Serve this Italian style casserole any time you can think. You cook and freeze so, one day you fancy a rest from the stove, the only thing you need to do is reheat and eat. Just use a red and white squared table cloth and you have the feel of the trattoria.
The four primal cuts of pork are shoulder, belly, loin and leg - or ham. Today we will concentrate on one of those cuts, the loin. The loin of pork is a cut to love.
