Fig preserves Besides using it as a simple spread for toast, serve fig preserve with strong flavored cheeses or a condiment for pork recipes. Read more about Fig preserves
Tiramisu with blueberries Frozen blueberries keep more antioxidant power than dried or canned ones, but all are good to prepare this creamy dessert. Read more about Tiramisu with blueberries
Liver in salad Liver is an excellent source of iron and vitamin A. This salad has a red wine sauce. Choose dark green leaves such as lamb lettuce and you'll have the colors of the Holiday season. Read more about Liver in salad
Classic gingerbread This is the classic recipe used to cut into different shapes and to build gingerbread houses. One can do so much more than gingerbread people. Read more about Classic gingerbread
Cold pasta salad This pasta salad is prepared with mushrooms and peppers, with a poppy seed, tomato flavored dressing, and served chilled. Read more about Cold pasta salad
Vegan sweet potato casserole Sweet potato casseroles are extremely popular, and they are healthy, as well, so it is good to have a version suitable for a vegan guest. Read more about Vegan sweet potato casserole
Apple-cranberry chutney For those who want to try something new with cranberries. Read more about Apple-cranberry chutney
Couscous stuffing Simple stuffing anyone would enjoy, including a vegan guest. Read more about Couscous stuffing
Steamed broccoli with an orange-ginger dressing Orange and ginger, a novel dressing for broccoli. Read more about Steamed broccoli with an orange-ginger dressing
Shepherdess pie Shepherdess' pie, the meat free version of shepherd's pie. It is suitable for vegan and vegetarians. Read more about Shepherdess pie
