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Crepes with a kumquat and pecan butter filling. Kumquats are the citrus you eat whole, skin and all. The peel is sweet. The flesh is tart.

A decadent dessert.

This Italian style zucchini makes a comforting dish to bake or finish under the broiler.

Tansy Pudding is typically served on Beltane, Midsummer and Ostara. Hang tansy over your entryway door to prevent evil from entering the house.

Prepare this sandwich with sliced roasted turkey leftover meat or with your favorite turkey meat from the deli counter.

Stock made out of the same turkey giblets is the base for perfect turkey gravy.

Strawberries, or any other fruit, juiced and combined with skim milk make a healthy drink, much lighter in sugar and fat than the usual milk shakes and smoothies.

A plum and Port wine sauce goes well with baked ham, gammon, or roasted pork. The flavor combination also complements some game meats such as venison.