Collard greens Collard greens belong to the same species that produce cabbage, kale or broccoli. They have large dark green leafs, similar to kale or spring greens. Read more about Collard greens
Quick sweet pepper sauce This bell pepper sauce is ideal for boiled or roasted meat and pasta. Read more about Quick sweet pepper sauce
Warm olive and tomato sauce This warm olive sauce goes well with boiled or steamed meat and fish. It also goes well with pasta, as it may remind of a marinara sauce. Read more about Warm olive and tomato sauce
Fresh green bean recipes Fresh green beans are one of my favorites. Green, crisp, fresh and delicious; nothing beats fresh green beans. Read more about Fresh green bean recipes
Sweet potato Sweet potatoes can be cooked in similar ways as common potatoes. Sweet potatoes have a sweet flavor that has been compared to roast chestnut or a sweet squash. Read more about Sweet potato
Vegan sweet potato casserole Sweet potato casseroles are extremely popular, and they are healthy, as well, so it is good to have a version suitable for a vegan guest. Read more about Vegan sweet potato casserole
Couscous stuffing Simple stuffing anyone would enjoy, including a vegan guest. Read more about Couscous stuffing
Green beans with toasted walnuts The toasted walnuts add texture to the simple boiled green beans. Read more about Green beans with toasted walnuts
Steamed broccoli with an orange-ginger dressing Orange and ginger, a novel dressing for broccoli. Read more about Steamed broccoli with an orange-ginger dressing
Shepherdess pie Shepherdess' pie, the meat free version of shepherd's pie. It is suitable for vegan and vegetarians. Read more about Shepherdess pie
