Danish pickled cucumbers A garnish of fresh dill is ideal for this very easy pickled cucumber salad. Sprinkle chopped fresh dill just before serving. Read more about Danish pickled cucumbers
Quinoa with broccoli & sun dried tomatoes Quinoa can be used in place of rice in any kind of recipe. This is recipe is an example of how quinoa can be cooked in the Italian risotto style. Read more about Quinoa with broccoli & sun dried tomatoes
Crunchy Swiss vegetables These crunchy vegetables cooked Swiss style go very well with the Swiss roast chicken and other meat recipes as a side dish. Read more about Crunchy Swiss vegetables
Broccoli Broccoli has a lot to offer. That is why broccoli is a favorite vegetable worldwide. Read more about Broccoli
Bottle gourd The bottle gourd is grown on a vine, similar to a pumpkin, and can be harvested early in the year as a food, or much later as a utensil. Read more about Bottle gourd
Tofu red Thai curry This tofu red Thai curry recipe is an example of how Thai cooking style enhances beautifully the otherwise bland taste tofu would have to produce a truly vegetarian main course. Read more about Tofu red Thai curry
No sauce menestra No sauce, no wine; this is a variation of the menestra Monterrey recipe; we use the same technique. Read more about No sauce menestra
Vegetarian lasagna Luckily for those who don't eat meat, lasagna is still excellent when made solely with vegetable ingredients. This recipe will prove the point. Read more about Vegetarian lasagna
Moroccan orange almond couscous This recipe has an interesting blend of spices and flavors very characteristic of Moroccan cuisine. Read more about Moroccan orange almond couscous
Harvest vegetable salad Harvest vegetable salad is a great side dish with chicken or turkey. Read more about Harvest vegetable salad
