Magnificent Mughlai cuisine

The Mughals invaded India in the 16th century, adding yet another culture to a land already full of so many. They brought with them their own distinctive cuisine and the world has benefited. Rich dairy, heady spices and more characterize this delightful style from the North, heavily influenced by elements of Central Asia.

But the best way to discover those delightful aspects is through some recipes.

Some recipes which embody the delights of Mughlai cuisine are Mughlai pulao, chicken Muglai, and Mughlai paratha.