Yes, you read that correctly: it is 'chaat', not 'chat'. But if you prepare one of these Indian delicacies the right way, your guests will definitely have something worth talking about.
India is an ancient land full of rich, vibrant cultures blended together. The same could justifiably be said of its cuisine. Indian food is as diverse as the gods of that exotic land and each speaks in a different voice.
We eat bread almost every day. Have you thought about the chemistry that goes on behind the scenes to create the chewy goodness that is known as bread?
A hearty bean dish in the best Brazilian and Portuguese traditions. Not only beans, count on finding almost every part of the pork, including sausages, and some beef.
Just like Christmas and Thanksgiving, Halloween is a time for making lots of yummy things to eat. But the recipes are a bit different from those other two traditional holidays. Here are a couple that trick-or-treaters will appreciate.
Wine has long been paired with fruit, meat and other fine foods. But pairing with chocolate has a relatively recent, and controversial, history. There are those who insist that the twain should never meet. Nevertheless, there are wines and chocolates that make perfect partners.
White wines come from white grapes, right? This is mostly true, but not always. In grape world, the pulp is white whichever the color of the skin. The trick to make white wine is to separate the must -sweet fresly pressed grape juice- from the skins and stems as soon as possible because those are the responsible part for color and tannin. It is possible to make white wine from not so white grapes.
