Unless you are in Las Vegas, where you can eat anything from anywhere in the world, Nevada serves typical American fare mostly. This is the kind of food you will find in small towns, those with only one diner in a hundred miles radius.
The variety of dosa, hailing from Southern India, is a good case to point the diversity in Indian cuisine. Dosa is a pancake-like food prepared from a batter made with rice and lentils. All varieties of dosa begin like that, but each adds a distinctive twist to this delightful dish.
Here is the recipe for plain dosa, the most simple, and a few examples of dosa variations...
Farming and fishing are the main sources for Maine foods. Sea breezes shape Maine life and so influence Maine foods. Probably for transport reasons, it is easier to find farms closer to the coast.
Kansas is the first producer of wheat in the U.S.A. However, when the Mennonites came to Kansas from Russia in the 1870s, they found the wheat farmers almost starving.
Andalusia is what lays in the Spanish south. Andalusia, where the scorching summer heat produced a variety of cold soups, and the Arab influence is still present in the ingredients and cooking methods.
