Italy is no slouch when it comes to this delectable dairy food. That should be no big surprise, since Italy is a land of many regions and even includes two major islands.
Best known for pasta-based dishes, there is a category of Italian food that should never be overlooked by those seeking great taste: Italian breads. Bread is an ancient food and nowhere has that fact been more evident than in this sun-drenched land.
Back a few years ago when I was on a trip to India, I noticed that many dishes were cooked in yogurt sauce and that sautéing of onions was one of the favorite ingredients in most recipes.
Gelatin is used to make delicious desserts and other cold dishes. It is also made from animal bones and connective tissues; out of bounds for vegetarians for that reason. Are there any substitution for gelatin suitable for vegetarians?
Johnny Chapman a.k.a. Johnny Appleseed, a frontier hero, brought apple seeds with him from Massachusetts in the early 1800 and those seeds he planted are the origin of the many apple trees in Ohio.
New Jersey earned its nickname, the Garden State, because there are a large number of vegetable farms and fruit orchards. New Jersey tomatoes make their appearance during the summer are eagerly awaited.
