Ingredients and proportions for selected spice mixes and pastes. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.
Extracts are made commercially, but were once produced in the kitchen. Meat, fish, and vegetable extracts may have a place in natural cooking, when you how to use them.
The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.
Marjoram sports a warm taste similar to that of thyme in some varieties and closer to that of oregano in others. A versatile aromatic herb added to pasta, salads, fish or meat.
The most popular form it takes today are the organic superfood bars popular with backpackers and other outdoor enthusiasts. It's very low in sugar, often containing none at all, low in fat and contains all the nutrition of natural chocolate,
There are some items we should always have stored. Those base foods are the heart of the pantry and will help us out of more than one tricky situation.
