Delicate crescent-shaped pastries with a paper-thin, orange blossom dough wrapped around a fragrant almond and cinnamon paste. They are tender, lightly sweet and dusted with powdered sugar, and traditionally served with mint tea or coffee.
Few dishes bring people together quite like a bubbling pan of shakshuka. Originating from North Africa and deeply loved across the Middle East, this vibrant one-pan meal is a celebration of simple, bold flavors.
