Valentine pancakes Deep pink color with a touch of dark chocolate for a Saint Valentine Day breakfast. Serve the pink pancakes with your favorite toppings and syrup. Read more about Valentine pancakes
Kentucky burgoo Brugoo is a spicy stew made with meat and vegetables. It dates back to frontier days when it was often made with deer and squirrel. Read more about Kentucky burgoo
Creole sausage Creole sausage is nice for breakfast and easy to prepare in the caravan or over camp fire. Read more about Creole sausage
Pumpkin bread Using one of the staple ingredients of American cooking, the Pumpkin, to make a bread or dessert. Read more about Pumpkin bread
Food in Puerto Rico Puerto Rican cuisine has many facets, arising from its long, complex history. Read more about Food in Puerto Rico
Carrot truffles Serve carrots as sweets as well as a vegetable to encourage reluctant children to try them. Read more about Carrot truffles
Key lime pie This pie has a sweet filling made of condensed milk, egg yolks, and Key lime juice. Read more about Key lime pie
Green Mexican salsa A sauce with green tomatoes and green serrano chili. Read more about Green Mexican salsa
Red Mexican salsa The main ingredient is red tomato, known as "jitomate" in Mexico. This is a basic recipe and there are many variations. Read more about Red Mexican salsa
Chocolate rice pudding You can cook Arkansas rice in the most delicious ways. Read more about Chocolate rice pudding
