Creole sausage is nice for breakfast and easy to prepare in the caravan or over camp fire.
Ingredients
2 pounds pork (ground lean pork meat)
1 pound pork (ground fatty pork meat or bacon)
1 clove garlic (minced very fine)
1 onion (large, minced very fine)
1 tablespoon salt
2 teaspoons hot pepper sauce
2 teaspoons pepper (coarsely ground black pepper, freshly ground)
1 teaspoon thyme (ground thyme)
1 tablespoon parsley (dried parsley leaves)
1 leaf bay leaf (crushed)
1⁄4 teaspoon allspice
cooking fat (or coking oil, for frying the sausages)
Instructions
- Mix together all the ingredients for the sausage in a large bowl.
- Form into patties.
- Heat oil in a skillet or frying pan, just enough to cover the bottom.
- Fry the patties until crisp but not dry, about 2 minutes each side.
- Serve warm.
Yield
8 servings
Preparation time
25 minutes
Cooking time
30 minutes
Total time
55 minutes
Notes
This patties can be prepared in advance and frozen. Defrost before frying.
A hearty breakfast of creole sausage and eggs will prepare you for a long day on the go.