Asia
Asian countries.
Simple chutney
Want to make your own chutney to accompany a fine Indian food dish? Just say the word. This is a simple tamarind baed chutney to make at home.
Thai pantry
The ingredients and condiments that flavor Thai cuisine.
Japanese pantry
Japanese food and cooking evolved influenced mostly by the particular geography the country has. Meat does not make a large contribution to the culinary history; fish, seaweed, rice, and soy do.
The ancient culinary art of China
In many cultures, eating is a means of providing sustenance for the body. That is true in Chinese cuisine as well, of course. But for the Chinese, dining is a much larger part of life. It is an art used as part of a celebration, even when attached to no special event.
Chinese noodles
Noodles are, to indulge an obvious pun, a staple of Chinese dishes. Whether Cantonese or Mandarin, Hunan or Szechuan, some type of noodle is almost always found in breakfast, lunch or dinner recipes.
Food in Asia
Asian cuisine holds a special fascination for the Western visitors. Food in Asia is a true festival of scents and flavors. After all, most spices originated somewhere there.
Oriental salad
This Oriental salad makes a light meal on a single plate. It has brown rice, vegetables and marinated pork meat with a tamari flavor dressing.
Asian style pork kebabs
Grill Asian style with a soy sauce based marinade and wooden skewers. Soak wooden kebabs in water for at least half an hour before threading the meat.
The wok
The wok has become hugely popular as a way of cooking healthy food fast. Preparing delicious meals in one is easy once you know a few tricks.
Lemongrass
Lemongrass, or lemon grass, is a tropical grass which looks like spring onions with a light lemony flavor.