Asia
Asian countries.
Chickpea and mushroom cream
Cumin and coriander immediately bring the flavor of the Middle East to your kitchen and chickpeas are typical of their cuisine.
Middle east couscous salad
A traditional dish from the north of Africa and Middle East reinvented. This recipe becomes a whole meal on a single plate, and it is another option for a packed lunch as it can be served warm or at room temperature.
Curried parcels from Bali
Entice your kid's taste buds with this mild curry flavor. Exotic food often attracts the attention of children and most of them like pineapple.
Garlic, ginger and molasses teriyaki marinade
A simple and delicious example of perfect fusion marinade, combining mirin and soy sauce, ingredients in the Japanese teriyaki, with garlic and molasses, with a hint of ginger.
Curried chicken
A sweet curry with a fruity flavor from Indonesia.
Lamb and almond stir fry
A simple and delicious week day dinner with lamb, vegetables and healthy almonds that will be on the table in less than 30 minutes.
Thai green chicken curry
One of the most popular Thai dishes. Chicken in a spicy sauce with a subtle blend of green chili, galangal and garlic flavor with a hint of lime and the aroma of coconut milk.
Oriental Cooking
Angel hair with shrimp sauce
Still fast food, but with more substance. Adding some vegetables, the recipe becomes a wholesome main dish. The use of Asian ingredients -soy sauce, chutney- and Italian pasta brings East and West together.