Asia
Asian countries.
Dashi
Dashi is a type of Japanese stock. Dashi is the base for miso soup, and it is used to make broth, Japanese noodle soup and other recipes.
Hot ginger sauce
This thick, dark, rich & spicy sauce goes well with as a dipping sauce with bland foods such as tofu.
Fragrant coconut rice
There are as many recipes for coconut rice as tropical countries. This one has Indian, Thai and Vietnamese influences.
Turkish baklava
Turkish baklava
Baklava is Turkey's most famous dessert. It consists of whole or chopped pistachio nuts enclosed between paper thin layers of phyllo pastry, drizzled with a honey based syrup. It makes a deliciously sweet and nutty dessert or a treat to serve with aromatic Turkish coffee.
Breadfruit
Yee sang salad
The salad for the prosperity toss. This salad is only prepared during the celebrations for the Chinese New Year in Singapore and South Eastern Asia. It is not part of the Chinese traditions.
Chicken mughlai
Here we see a significant difference from, say, Tandoori Chicken.
Mughlai pulao
This meat Mughlai style is easy to prepare, although a moderate rating may be applied because of the long list of ingredients due to the variety in spices.
This is a fantastic way to know about Indian culture. Mix your own spices or, as an easier alternative to the separate spices, buy some garam masala pre-made.
Mushroom and spinach chow mein
This quick dish makes and ideal supper or a side dish to other Chinese recipes. It is also suitable for vegetarians and a good way to introduce children to Chinese cooking, children love pasta.