Asia
Asian countries.
Lamb tagine with lemon and olives
Serve lamb tagine with plain or flavored couscous.
Green beans with sesame dressing
Green beans with Oriental flavor.
Paneer and peas
This is a very satisfying vegetarian Indian dish made with a tomato cream base and include paneer and peas. This recipe is easy and quick to prepare.
Serve pilau rice and naan bread.
Vietnamese salad rolls
Salad rolls look fancy, but they’re really not that complicated. They use simple and mostly inexpensive ingredients and are served cold, so you can take them with you to enjoy on the road.
Vegetable chow mein
Chow mein is a very versatile recipe and you can even substitute or add vegetables to your taste.
Chop suey
It is a dish of stir fried vegetables bound with a starch thickened sauce. Meat can be added. Serve chop suey along your favorite Chinese dish, from noodles to stir fried chicken.
Easy peanut sauce
An easy peanut sauce as this recipe uses crunchy peanut butter as ingredient instead of peanuts.
Chicken in teriyaki sauce
Chicken teriyaki is one of the most popular Japanese recipes. The teriyaki marinade is mainly soy sauce and mirin.
Sticky rice
If you have ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice and following these instructions.
Mashed bean salad from Armenia
Serve Armenian mashed bean salad in a round flat dish with all mashed beans distributed around the dressing. Eat with a spoon, taking a little mashed bean and some dressing in a spoonful.