An easy peanut sauce as this recipe uses crunchy peanut butter as ingredient instead of peanuts.
Ingredients
1 cup peanut butter (crunchy)
3 tablespoons brown sugar
2 cloves garlic (crushed)
1⁄2 cup water
2 teaspoons vinegar
2 teaspoons sesame oil
1 teaspoon soy sauce
Instructions
Simply add all the ingredients into a bowl. Use a bowl with an airtight lid if you are going to be storing your sauce. At first, it may look like the ingredients won’t mix together thorough, but with a little elbow grease, it will come out smooth and creamy.
Yield
4 servings
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Notes
Serve with satay, Vietnamese salad rolls and more. Store any unused portions in the fridge. Just stir well when you’re ready to serve it again.
Source
North American and Thai fusion.
Truly authentic peanut sauce is made from fresh peanuts, but you can still get the taste without all that hard work and time. Here’s a simple recipe that can be ready within minutes.
very easy, blend
sauces, condiments
Thai recipes
Food in Asia
Food in Asia