pasta & rice
Pasta or rice dishes.
Simple tomato and orzo soup
This tomato and orzo soup is a testament to the power of minimalism in the kitchen. It transforms a few ingredients (canned tomatoes, garlic, and pasta) into a warm, soothing bowl of soup. It's the kind of rustic cooking found in kitchens across the Mediterranean, where flavor relies on quality basics rather than complexity.
Simple crawfish Monica
A rich and satisfying combination of tender crawfish tails, sautéed garlic and onions, and a luscious cream sauce spiked with Creole seasoning, all tossed with pasta.
Pasta with conch marinara sauce
Conch, a beloved staple in Bahamian and Caribbean cuisine, brings a unique, sweet clam-like flavor and a satisfyingly firm texture to this rich tomato sauce.
The sauce is slow-simmered allowing sweet tomatoes, aromatic garlic, and fresh herbs meld beautifully with the tender ground conch. The result is a sauce that clings perfectly to pasta, offering a taste of the ocean in every bite. It’s a wonderful way to introduce exotic seafood into your regular dinner rotation or to impress guests with a dish that feels like a tropical getaway.
Longevity noodles (Cháng Shòu Miàn)
Longevity noodles are one of China's most symbolic dishes. Served at Lunar New Year celebrations and birthday feasts, these extra-long wheat noodles represent wishes for a long, healthy life. The rule is simple and absolute: never cut or break the noodles. Their unbroken length is the whole point.
Pasta Freeport
This appetizing seafood pasta features tender linguine tossed with succulent shrimp and seared scallops, lightly coated in a garlic olive oil sauce. Toasted pine nuts add a delightful crunch, while fresh parsley brings color and freshness.
Red beans and rice
A flavorful Caribbean-inspired dish that combines the richness of coconut-infused rice with the hearty texture of red beans.
Traditionally, this dish is prepared by cooking rice in coconut milk alongside red beans, creating a creamy and aromatic base. The inclusion of ingredients like garlic, thyme, and sometimes spicy elements like Scotch bonnet peppers adds depth and a subtle heat to the dish
Pastitsio
Pastitsio is a classic Greek baked pasta dish that layers tender pasta, a savory spiced meat sauce, and a creamy béchamel topping. Its signature flavors come from the spices in the meat sauce, giving it a distinct Mediterranean warmth.
Macaroni and cheese pie
A golden, savory pie with a luscious cheesy interior that's perfect for family dinners or casual gatherings. Easy to prepare and irresistibly delicious, this recipe is a comforting classic.
Peas 'n rice (Bahamas)
No exploration of Caribbean cuisine would be complete without a taste of one of its most beloved dishes This recipe is the Bahamian style.
Pilaf with pine nuts and currants
A delightful and aromatic dish that combines white rice with the nutty flavor of pine nuts and the sweetness of currants. Cooked in a savory broth and flavored with onions, garlic, and paprika, this pilaf offers a harmonious blend of textures and tastes.