pasta & rice

Pasta or rice dishes.

Pizza is one of the most popular foods in the world. It is eaten in just about every country, and in many of them it's consumed by the score every year. It is considered one of the basic Italian dishes.

Though far from the most exotic pasta recipe, spaghetti alla carbonara - more or less literally translated as 'spaghetti as that of the charcoal maker' - is a great mid-way step between that and just plain marinara. Essentially spaghetti with eggs and bacon, it is simple to make and delightful to eat.

Risotto alla Milanese, or Milanese risotto, is a classic dish from Milan in northern Italy. Saffron gives the creamy rice its distinctive golden color and delicate flavor, while butter, white wine, and broth build its rich, savory character. Serve it as a traditional first course, or as an accompaniment to dishes such as ossobuco.

Bisi bele baath is a mixture of rice and lentils that forms the staple of many an Indian table. It is rich in traditional Indian spices and is simply delicious with tandoori chicken or all by itself.

As you would expect in such a diverse and ancient land, there are thousands of rice-based recipes. Nearly every family will have its own distinctive favorite. This recipe is an example that any diner will enjoy.

If you were an Indian mother looking for a suitable meal for your toddler, kitchuri would likely be your choice. it is soft, easily digested and the young ones love the spiced flavor.