White rice with garlic with a hint of lemon. This is the perfect side dish for eggs, fish, poultry, and meat, or serve with lentils for a complete vegetarian main course.
This fried rice tastes different from the Chinese version. Fried rice is always a versatile dish because you can incorporate any meats and vegetables you have on hand.
If you have ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice and following these instructions.