The sauce is the main feature of this creamy dish. Prepare the enriched Alfredo sauce and pour it over boiled fetuccine.
All European countries.
This dish from Piedmont is only one of dozens from a section of this lovely country known for outstanding cuisine. Try it and you'll quickly become convinced.
This Sicilian lentil salsa is a sauce that takes just a bit more preparation but, oh my, are the results ever worth it!
Luckily, there are several ways to get that Sicilian sauce just right. Here's one example, a fine tomato-based concoction just right for fish dishes.
Preparation is simplicity itself in this case.
Sangría can be prepared with cheap wine and taste good, but in sangrías as in everything, quatily pays off. You can create an astounding drink just by using decent quality wine.
This fine bread is the perfect symbol and treat for the Easter holiday.
Traditional roast turkey requires stuffing, bacon rolls, turkey gravy, and roast potatoes. Serve with seasonal vegetables on the side. Bread sauce and sausages can be also part of a traditional Holiday turkey dinner.
Serve the roast chicken with some vegetables on the side and potatoes - for a flair of the French-speaking or German-speaking cantons - or pasta - as the Italian-speaking cantons are fond of.
A light white clam sauce is perfect for those low-cal meals served with a dry Riesling.