Europe
All European countries.
Feta baked tomatoes
Use ripe tomatoes with a beautiful tomato red color. Ripe tomatoes add sweetness to this recipe.
Greek beef and onion stew
Beef and onion stew is the kind of comforting dish to have when the temperatures go down.
White bean soup
This is the Galician white bean soup recipe, known as caldo gallego adapted to the ingredients at hand.
Tomatoes Fribourg style
This recipe comes from the canton of Fribourg, where tomatoes are stuffed with Gruyere cheese and potatoes.
Swiss poached perch
Perch is a delicate freshwater fish found in most lakes in Switzerland. Perch is usually cooked simply and served with a variety of herb sauces.
Swiss potato rösti
Rösti is made with onions, Appenzeller cheese, and caraway seeds in German cantons, while you'll see tomatoes, sweet paprika, and Gruyere cheese in French cantons, and you will notice the addition of rosemary in the Italian ones.
Swiss onion salad
If you cannot be in Bern for the fourth Monday in November, celebrate the Onion Market Day at home with dishes such as this onion salad.
Swiss muesli
If you need to get up and going, müesli is great. Cereals, nuts, fruit and milk or yogurt make a well balanced breakfast. Now you can prepare your own.
There is no alcohol in this recipe, making it suitable for children, although not for young children as the cheese is very hot to eat and there is the risk of an accident while dipping the bread.
Swiss fettuccine with saffron
Saffron is used to flavor food and to color it pale golden yellow. Turmeric is often suggested as a substitute for saffron. Although turmeric adds a similar pale yellow color, the flavor is completely different.