Open sandwiches are very popular in Scandinavia. These sandwiches can be prepared with many different ingredients, but the procedure to make them is always the same. As for fillings and garnishes, these are only suggestions. There is no "right way" to combine fillings and garnishes.
All European countries.
There is more than Cheddar to English cheese. Take the tour and you may find a few surprises along the way.
The Black Sea has a long and often turbulent history but is perhaps now emerging from its past. That history includes a time honored experience in winemaking.
French onion and cheese tart, freely adapted from the recipe for "la quiche Lorraine"
The bread machine makes the dough for the kolache.
This is a very popular sweet in Spain, especially around the holiday season. It is a fitting end to many a Christmas dinner.
Pepernoten are eaten in the Netherlands when Sinterklaas and his Zwarte Pieten are coming to Holland to visit all the Dutch kids. His birthday, celebrated on the fifth day of December, is a huge holiday.