Enchiladas are filled and rolled tortillas covered in a spicy tomato sauce and cheese baked in the oven until the cheese melts. Enchiladas are one of the most versatile Mexican dishes because the filling can be virtually anything.
White rice with garlic with a hint of lemon. This is the perfect side dish for eggs, fish, poultry, and meat, or serve with lentils for a complete vegetarian main course.
What there is not to love in this vegetable dish of corn and shelled, fresh lima beans? It is made even more delicious by the addition of Vidalia onion, sweet peppers, and olive oil.
This is a different recipe. It is not shepherd's pie, made with ground lamb, or cottage pie, although it is similar to a cottage pie because both recipes use ground beef.
