main meal

A comforting main that performs best in the company of potatoes and vegetables, or with baked parsnips.

Warm up those cool fall nights with a big bowl of chili. This recipe will knock your socks off!

This recipe could be included in a Norwegian lunch menu.

Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.

Who doesn't love pizza? Whether your eight or eighty, everyone seems to enjoy a good slice, or two, of authentic Italian pizza. Many variations of pizza have popped up over the years, but it all began with a basic cheese pizza. Because of the popularity of pizza today, it can be quite expensive. Even for just a "basic" tomato and cheese pizza. Wouldn't you just love to be able to recreate that fabulous pizza taste right from your very own kitchen? Well, it is truly not that difficult and not even that expensive.

In Norway boiled potatoes are served with nearly everything and virtually every evening. Boiled potatoes with parsley and butter are a common side dish for many Norwegian meals, including fish, meat, and even some holiday dishes.

This recipe shows how to prepare the perfect boiled potatoes Norwegian-style. While the basic preparation is similar, there may be slight variations in seasonings and serving styles across different regions of Norway.