Brazilian cook bananas in many ways although frying them in vegetable oil or butter is the probably the most popular. The bananas can be served just the way they come out of the pan as a side dish, as you would find in Cuba, or sprinkle with cinnamon and sugar for a sweet dessert.
The tamale is a traditional dish made by filling a masa coated leaf with any number of ingredients and then cooked by steam. You may think making tamales is hard but nothing could further from the truth as we show you here.
A meal from the southwest is just not the same without Mexican rice as a side dish. There are as many different rice recipes as there are families but one thing is certain, they are all great.
An important staple in the Irish diet, curds were used for many things. This recipe for lemon curd cheesecake is mild in flavor and comes with a crispy crust.
Irish soda bread, made in a cast iron skillet with buttermilk, sour cream and caraway seeds, is super simple. Mind, it’s heavy bread and therefore excellent served with soup, stew or any dish where you may need to soak up natural juices or gravy.
Brazilian churrasco consists in a variety of barbecued meat. Brazilian chefs may grill beef steaks, pork tenderloin, chicken, or spicy Brazilian sausage, similar to chorizo. This recipe employs sirloin steak and a dipping sauce.
