main meal

Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.

Crabs are cooked in a myriad of ways, boiled, baked or fried in bacon drippings, as in this recipe. Crab Maryland style is just crab meat with a little onion and celery sautéed in bacon drippings, tossed with crumbled bacon and rice. All I can say is "Try this!"

In many Irish American households in the United States, Saint Patrick's Day is celebrated on March 17 with a family gathering and a corned beef and cabbage dinner.

These are patties made with ground chicken, bread and cream and fried in butter but they can also be fired or deep fried in oil.

A simple bean salad with a traditional Greek flavor profile from the feta cheese, olive oil, lemon and oregano.

This combination is lovely on its own. It becomes stunning when served with pancakes, crepes, tulipes, or on a cake base.

A very British recipe for beef steak cubes. British butchers always have beef or veal kidney clean, cored and cut, one can even purchase the beef cubes and kidney mix ready to cook.

Cheese and onios, different types of cheese and varieties of onion, are one of the most popular flavor combinations. The magic still works when it is red onions and goat cheese as in this recipe.