A simple bean salad with a traditional Greek flavor profile from the feta cheese, olive oil, lemon and oregano.
Ingredients
2 cups green bean
1 can bean (borlotti beans, 14 oz can)
1 tablespoon olive oil (extra virgin olive oil)
2 tablespoons lemon juice
1 teaspoon oregano
12 sprigs parsley (chopped leaves)
1⁄2 cup feta cheese (crumbled)
1 ounce olive (pitted and sliced)
Instructions
Steam the green beans for approximately 5 minutes until slightly tender.
Place beans in a large bowl and add the borlotti beans.
Mix together well and cover to keep warm.
In a small bowl mix the olive oil, lemon juice and oregano.
Pour this mixture over the beans and toss together gently.
Add the feta cheese and sliced olives and gently toss. S
erve immediately with a side of whole wheat bread.
Yield
4 servings
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Notes
Extra virgin olive oil is great in salads.
Source
very easy, steam, mix
salads, vegetables, dessert
American food recipes
Food in U.S.A.
Food in U.S.A.