frying

Serve these potato pancakes with no garnish, with savory toppings such as sour cream, sweet ones such as apple sauce and sugar, or a mix of sweet and savory.

Enjoy chicken breasts with balsamico with plain rice and steamed vegetables, couscous and a side salad, or a healthy risotto with peas.

This combination is lovely on its own. It becomes stunning when served with pancakes, crepes, tulipes, or on a cake base.

Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables. It is often served as part of dim sum. Proper preparation takes a bit of time and effort. But the results, when done correctly, are well worth it. Discover how to make jiao zi.

Beans and bread make a complete protein. As for texture, imagine refried beans and you'll get close. The flavor falls completely in the Italian profile.

This dish is very quick and easy to make, yet makes and impressive substantial meal. Try adding a few sliced mushrooms and a little chili for a change too.

Brazilian cook bananas in many ways although frying them in vegetable oil or butter is the probably the most popular. The bananas can be served just the way they come out of the pan as a side dish, as you would find in Cuba, or sprinkle with cinnamon and sugar for a sweet dessert.

A recipe for potato and red onion frittata inevitably reminds of the Mediterranean, right down to feta cheese.

Eggs are back in the healthy menu.Take advantage and prepare this frittata for breakfast, a light lunch or supper.