Coriander and yogurt sauce Serve coriander and yogurt sauce with poached or boiled fish and grilled chicken. Read more about Coriander and yogurt sauce
Southern fried chicken with gravy Tender chicken pieces coated in lightly spiced flour and fried until crispy brown. Read more about Southern fried chicken with gravy
Creamed ground beef on toast This recipe won the Best Ground Beef Recipes contest from All Foods Natural December 2008. Read more about Creamed ground beef on toast
Chicken cordon bleu Chicken cordon bleu is a recipe to look good with little effort. Not really expensive, as chicken breast produces a good quantity of meat. The fillets are flattened until very thin and look larger than they are. Read more about Chicken cordon bleu
Bacon and celery stuffing This recipe is good for those birds that bring ghe giblets inside. Read more about Bacon and celery stuffing
Sage and onion stuffing Sage and onion is a classic stuffing for poultry. It also goes well with pork. Read more about Sage and onion stuffing
Amaretto apples Be sure to save room for dessert as Amaretto apples would put a fitting end to a dinner and it would be regretful missing out. Read more about Amaretto apples
Loin of lamb in crust Lamb steaks in a potato crust, a sophisticated main course for two that is easier than it looks. Read more about Loin of lamb in crust
Red mullet tarragon Tarragon and saffron give the fish a unique and refined taste. Red mullet is delicious but has many bones, get it filleted. Read more about Red mullet tarragon
Shepherdess pie Shepherdess' pie, the meat free version of shepherd's pie. It is suitable for vegan and vegetarians. Read more about Shepherdess pie
