Name: Potato and red onion frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: USA
Ingredients: 1 onion (red onion, sliced); 1 tablespoon olive oil; 4 potato (new potatoes, peeled and thinly sliced); 6 egg (lightly beaten); 1⁄2 cup feta cheese (crumbled or finely diced); salt (to taste); pepper (ground, to taste)

A recipe for potato and red onion frittata inevitably reminds of the Mediterranean, right down to feta cheese.

Ingredients

1 onion (red onion, sliced)

1 tablespoon olive oil

4 potato (new potatoes, peeled and thinly sliced)

6 egg (lightly beaten)

1⁄2 cup feta cheese (crumbled or finely diced)

salt (to taste)

pepper (ground, to taste)

Instructions

Place the potatoes in a sauce pan of boiling water and boil for approximately 4 minutes, drain and set aside.

In a non-stick frying pan add the oil and then the onions. Sauté over low heat for approximately 4 minutes.

Add the potato slices and then pour the egg mixture over onion and potatoes. Sprinkle the feta cheese over mixture.

Cook over low heat for approximately 4 to 5 minutes. Then place under a hot preheated grill for a further 3 minutes until eggs are set and slightly golden.

Cut into wedges and serve warm or cold with a side salad.

Yield

4 servings

Preparation time 10 minutes

Cooking time 25 minutes

Total time

35 minutes

Notes

This recipe is not only meat free, it is also gluten free.

Source

American Mediterranean fusion

moderate, pan fry, broil

eggs, light meal

American food recipes
Food in U.S.A.