Mexico

A tasty, sweet and soft European tradition, now with a Central American twist as it is made with evaporated milk and baked.

Huevos con frijoles is a staple in Mexican cuisine known for its hearty and flavorful combination. This dish is typically served as a breakfast or brunch but can be enjoyed at any time of day.

Enchiladas are filled and rolled tortillas covered in a spicy tomato sauce and cheese baked in the oven until the cheese melts. Enchiladas are one of the most versatile Mexican dishes because the filling can be virtually anything.

Mexican tostadas are corn tortillas fried until crisp with all sorts of toppings.

Warm up those cool fall nights with a big bowl of chili. This recipe will knock your socks off!