A mix between an omelet and scrambled eggs flavored with chorizo.
Ingredients
2 tablespoons vegetable oil
1 ounce chorizo (without skin, chopped or diced)
2 egg (beaten)
1 pinch salt
Instructions
Heat a skillet with oil before adding the chorizo for 4 minutes.
Meanwhile, mix the eggs with salt.
Add the egg mixture to the chorizo and cook for 3 minutes stirring occasionally.
Yield
1 servings
Preparation time
5 minutes
Cooking time
10 minutes
Total time
15 minutes
Source
easy, breakfast, light meal
pan fry, eggs, savory
Mexican food recipes
Food in America
Food in America