Serve fried eggs over corn tortillas, also fried, and accompanied of other goodies such as tomato sauce, refried beans and such, and you have a delicious Mexican breakfast.
Serve with almond red sauce and jalapeño cream sauce. Prepare the sauces and reserve while cooking chimichangas. Traditional Mexican garnish such as shredded lettuce and cheese, sour cream, guacamole also go well with chimichangas.
The basic ingredients are straightforward enough, though some of them may require a bit of digging to locate. There's quite a bit of preparation to make a fine mole, but the effort is worth it, as a taste of the results will prove.
Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.
The Chinese aren't the only ones who can produce an outstanding egg soup. This one has many of the same ingredients, but makes for a delightful variation.
The title refers here to the sauce, or -to use the Mexican word- mole, not to the popular dance. But a good salsa can make you want to move your body in an excited rhythm.
