Mexican gazpacho

Description

Making a traditional gazpacho takes only a few minutes of preparation and the ingredient list is simplicity itself.

Ingredients

4 cn tomato (14 1/2 oz cans Mexican stewed tomatoes)
1 cucumber (large)
2 T chili pepper (green chiles, chopped)

Instructions

  1. Just chop the cucumber and bell pepper then mix up the ingredients. Season.
  2. Refrigerate the mixture overnight.

Easy!

Total time
15 minutes
Cooking time
0
Preparation time
15
Yield
8 servings

Notes

Try this recipe with 1 1/2 kg fresh tomatoes, washed and chopped.

very easy, chill
soups, appetizers, vegetarian
Mexican food recipes
Food in America