Apricot bread

This is a recipe for the bread machine.


4 1⁄2 c flour (bread flour)
1 2⁄3 c orange juice
2 T butter (cut into pieces)
2 T honey (warm honey)
2 t yeast (dry active yeast)
1 1⁄2 t salt
1 t cinnamon (ground)
2⁄3 c oats (rolled oats)
1 T sugar


In the pan of the bread machine, place all of the ingredients above, except of the dried apricots. Press Start.

Right before the knead cycle ends, open the lid and add the dried apricots to the dough. Resume cycle.

Once the bread is finished and the machine is off, remove the bread immediately. Then, take the warmed honey and glaze the top of the bread with it.

Allow bread to completely cool before serving.

Total time
55 minutes
Cooking time
Preparation time
1 loaf


Refer to your bread machine's manufacturer for the correct order for placing the ingredients in. Cooking time depends on your bread machine.


North American cuisine

Substitute the dried apricots with the same amount of candied fruit for a candied fruit bread.

easy, bread machine
breads, fruit, brunch
American food recipes
Food in U.S.A.