Avocado dip

Serve with crudites such as carrot, celery, peppers, cauliflower and broccoli, or with chips including savory potato, pita bread, or tortilla chips.


1 avocado (large)
4 T cheese (soft cheese, or cream cheese)
4 T cream (light cream, single cream)
1 clv garlic (peeled and crushed)
  salt (to taste)
  pepper (to taste)


Put cheese, garlic, cream, lemon juice, salt and pepper in the bowl of a food processor or blender.

Cut avocado in half. Discard the stone and scoop out flesh.

Add the scooped avocado to the rest of the ingredients and process until smooth.

Pour into serving dish.

Total time
15 minutes
Cooking time
Preparation time
1 cup


Store avocados in the fridge if you are not ready to use them, avocados will ripen in a couple of days at room temperature.


Tex Mex cuisine

very easy, blend chill
vegetables, dips, brunch, appetizers
American food recipes
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