Use as basting sauce for barbecues meats (chicken, beef or pork) brushing the meat with the sauce during the last 20 minutes.
Ingredients
6 tablespoons tomato ketchup
4 tablespoons vinegar
2 tablespoons lemon juice
4 tablespoons Worcestershire sauce
8 tablespoons water
4 tablespoons butter
6 tablespoons brown sugar
2 teaspoons salt
2 teaspoons mustard
2 teaspoons chili powder (or to taste)
2 teaspoons paprika
Instructions
Mix all the ingredients in a saucepan. Simmer slowly for at least 30 minutes, adding a little more water if the sauce gets too thick.
Yield
1 cup
Preparation time
5 minutes
Cooking time
30 minutes
Total time
35 minutes
Notes
Adjust the ingredients to taste.
Source
sauce, condiment
mixing, simmering, very easy
Bahamian food recipes
Food in America
Food in America