Baked salmon with brown mustard and olives

Delicious salmon dish, topped with olive oil, brown mustard, black olives and chopped onion. Easy and quick to make, and melts in your mouth.

Ingredients

1 tablespoon mustard (brown mustard)
1 cup olive oil (extra virgin)
1⁄2 cup olive (black olives, pitted)
1 onion (medium sized, finley chopped)
3 pounds salmon (thawed if frozen, rinsed)

Instructions

  1. Mix onion, mustard, black olives and olive oil in bowl and stir well.
  2. Place salmon in baking pan. If you have a raised grill (1/4 inch or so), use this to lay salmon on.
  3. Coat salmon with onions, mustard, and olive oil.
  4. Put broil on high and place oven rack near top. Place salmon inside. Let broil for 8 minutes.
  5. After 8 minutes, check salmon. If not ready, allow salmon to cook for 5 minutes more, or until flaky.
Yield
6 servings
Preparation time 10 minutes
Cooking time 15 minutes
Total time
25 minutes

Notes

Serve with tossed salad or pasta dish.

Source

Mediterranean inspiration

easy, bake
fish and seafood, entrées
Mediterranean food recipes
Food in the World