Banana and mango ketchup

Sweet and tangy, it will enhance any roast pork and many other pork recipes.


1 banana (very ripe, peeled and coarsely chopped)
2 mango (peeled and coarsely chopped)
1⁄2 c onion (sweet onion, diced)
1 clv garlic (chopped)
1 t salt (kosher salt)
2 T brown sugar (light brown sugar, packed)
1⁄4 c vinegar (balsamic vinegar)
1⁄2 t chili pepper (chipotle chili, ground)
1⁄4 t ginger
1 t cinnamon (ground)
1 t allspice (ground)
1⁄4 t nutmeg (grated)
1⁄4 t clove (ground)
1⁄2 c water


  1. Using a food processor, puree the first 10 ingredients.
  2. Place the puree into a large saucepan, add the remaining ingredients. Bring to just a boil, reduce heat and simmer for at least 15 minutes. Be sure to stir often.
  3. Remove from heat, cool before serving or placing in fridge.
Total time
35 minutes
Cooking time
Preparation time
2 cup


Goes with: fritters, shellfish, pork, chicken, sausage, ham, or appetizer meatballs


North American cuisine

easy, simmer
sauces, condiments
American food recipes
Food in U.S.A.