Name: Biftek
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Sudan
Ingredients: 15 ounces beef (ground or minced); 7 ounces potato (shredded); 1 egg (beaten); 1⁄2 teaspoon cinnamon (ground); 1⁄2 teaspoon coriander (ground); 1 tablespoon cumin (ground); 1 teaspoon pepper (groudn black pepper); 1 teaspoon salt

The Sudanese version of a burger patty.

Ingredients

15 ounces beef (ground or minced)

7 ounces potato (shredded)

1 egg (beaten)

1⁄2 teaspoon cinnamon (ground)

1⁄2 teaspoon coriander (ground)

1 tablespoon cumin (ground)

1 teaspoon pepper (groudn black pepper)

1 teaspoon salt

Instructions

Mix all the ingredients together and form patties.

Shallow fry the patties for 6 minutes, half the time on each side.

Yield

4 servings

Nutrition: 368 estimated calories per serving

Preparation time 10 minutes

Cooking time 20 minutes

Total time

30 minutes

Notes

This patties are also known as buftek.

Source

Sudanese cuisine

fry, barbecue, grill

meat, easy

Sudanese food recipes
Food in Africa