Bouneschlupp

A nutritious, hearty and rustic soup from Luxembourg.

Ingredients

3 potato (medium sized, peeled and cut into 1/2 inch cubes)
3 cloves garlic (peeled and minced)
1 pinch salt
1 pinch pepper
2 tablespoons butter
1 pinch savory
4 cups green bean (rinsed, cut into 1/2 inch pieces)

Instructions

Melt the butter in a pot then chuck in the garlic and salt.

Sauté the beans and potatoes in the mixture then season with savory.

Cook until potatoes and beans are cooked. Check the seasoning and serve warm.

Yield
4 servings
Preparation time 10 minutes
Cooking time 25 minutes
Total time
35 minutes

Notes

Add a little heavy cream while serving the soup, if you like it.

Add other vegetables, such as onion or carrot. You can also add crunchy bacon or sliced sausage.

Source

Bouneschlupp is a national dish in Luxembourg.

soups, vegetables
simmering, very easy
Luxembourg food recipes
Food in Europe