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Cheerio nuggets

These Cheerio nuggets are not gold, but kids will like them more than if they were.

Ingredients

1⁄4 c corn syrup (light corn syrup)
1⁄2 c butter
1⁄2 t salt
1⁄2 t baking soda
1 c nuts (chopped, your choice of nuts)
1 c raisin
6 c cereal (Cheerios)

Instructions

Preheat oven to 250° F (130° C)

Grease 2 9x13 inch pans, and grease a 4 quart bowl.

Heat the sugar, syrup, butter, and salt in 2 quart pan, stirring until bubbly around edges.

Remove from heat and stir in soda until foamy and light colored.

Pour over Cheerios, nuts, and raisins. Stir until mixture is coated. Spread evenly in the 2 pans.

Bake for 15 minutes.

Stir. Set aside and let stand until cool.

Break into bite-size portions.

Total time
45 minutes
Cooking time
30
Preparation time
15
Yield
20 units

Notes

Servings are snack size.

If adding raisins, be sure they do not have pips, use seedless raisins.

This is one of the Cheerios recipes.

Source

North American cuisine

easy, bake
sweets, treats, snack
American food recipes
Food in U.S.A.