Cheerios chicken

Do you like chicken in breadcrumbs or Kentucky style fried chicken? Try this cereal coated version.

Ingredients

3 pounds chicken (fryer chicken, cut up)
2 tablespoons butter (melted butter)
1 teaspoon salt
1⁄2 teaspoon pepper (ground)
1⁄2 cup evaporated milk (undiluted)
3 cups cereal (Cheerios)

Instructions

Preheat oven to 350° F (175° C)

Line a 13 x 9 x 2 inch pan with foil.

Mix cereal, salt, and pepper.

Dip chicken into the milk. Roll in cereal mixture until well coated.

Place chicken in pan with the skin side up, drizzle with melted butter.

Bake until chicken is done, aproximately 1 hour.

Yield
6 servings
Preparation time 15 minutes
Cooking time 1 hour
Total time
1 hour, 15 minutes

Notes

This is one of the Cheerios recipes.

Source

North American cuisine

easy, roast
poultry, cereal, dinner
American food recipes
Food in U.S.A.