Name: Cherry ketchup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Cuisine: USA,Michigan
Ingredients: 3⁄4 pound sugar; 1 teaspoon cinnamon (ground); 1 teaspoon clove (ground); 1 pinch cayenne pepper; 1 pint juice (cherry juice); 1⁄4 cup vinegar (optional, apple cider vinegar)

Juice over-ripe cherries and turn them into a delicious ketchup.

Ingredients

3⁄4 pound sugar

1 teaspoon cinnamon (ground)

1 teaspoon clove (ground)

1 pinch cayenne pepper

1 pint juice (cherry juice)

1⁄4 cup vinegar (optional, apple cider vinegar)

Instructions

Bring all ingredients to a boil in a sauce pan, reduce heat and simmer until desired thickness.

Yield

1 batch

Preparation time 10 minutes

Cooking time 45 minutes

Total time

55 minutes

Notes

Goes well with: chicken, pork, hamburgers.

Source

North American cuisine

easy, simmer, fruit

sauces, condiments

American food recipes
Food in U.S.A.