Great to prepare the night before and pack in lunches for the next day. You can keep to your low fat diet when having lunch out.
Ingredients
1 package cream cheese (non-fat or low fat cheese, 8 oz package)
3 tablespoons scallion (chopped)
1 1⁄2 cups chicken (cooked chicken breast, chopped)
2 tablespoons sour cream (low fat or non-fat)
4 tortilla (10 inch rounds, flour tortillas)
1 1⁄2 cups spinach (baby spinach)
dressing (ranch dressing or salsa)
Instructions
Combine the cream cheese, onion, chicken, sour cream and dill.
Spread on tortilla. Place spinach leaves on top of the filling layer.
Roll tortllas and cover with plastic wrap.
Refrigerate at least 1 hour or overnight before serving.
Slice into bite size pieces and serve with dip of your choice such as nonfat ranch or salsa.
Yield
4 servings
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Notes
If you slice about 1/2 inch thick you can serve as a pinwheels appetizer as well.
This is an example of how to make a lighter meal by switching to low fat ingredients in a recipe.
Source
easy, poultry, vegetables
sandwiches, wraps, snack, lunch
American food recipes
Food in U.S.A.
Food in U.S.A.