Chilled avocado cream

Serve this chilled avocado cream as a cold appetizer or as refreshing snack.

Ingredients

3 avocado (ripe, peeled, diced and soaked in lime juice)
3 cups broth (chicken broth or stock, clarified, chilled)
1 pinch pepper
6 drops tabasco
2 lime (the juice)

Instructions

  1. Process the diced avocados and chicken broth in the blender until smooth. Season with salt, pepper and a few drops Tabasco.
  2. Chill.
Yield
4 servings
Nutrition: 251 estimated calories per serving
Preparation time 15 minutes
Cooking time 0 minutes
Total time
15 minutes

Notes

Serve the chilled cream garnished with chopped lettuce leaves or ripe tomato, peeled, de-seeded and diced.

 

Source

International cuisine

easy, chill
vegetables, soups, appetizers
International food recipes
Food in the World