Home made chocolate frosting is so much better than store bought in a can. Here’s a basic recipe you can make using ingredients you probably already have on hand.
Ingredients
1⁄4 cup butter (melted before measuring)
1⁄3 cup milk
1 teaspoon vanilla extract
1⁄4 teaspoon salt
3 cups confectioner's sugar (confectioner's sugar)
1⁄2 cup cocoa (cocoa powder)
Instructions
Combine butter and cocoa in a large bowl; beat until well blended.
Add the milk, vanilla and salt. Beat until smooth.
Gradually beat in the confectioner’s sugar until smooth and creamy. Add more milk if you desire a thinner consistency.
Yield
1 batch
Preparation time
10 minutes
Cooking time
0 minutes
Total time
10 minutes
Notes
Add other condiments and flavorings. What about tangerine, orange, or coconut flavored chocolate frosting?
A white chocolate frosting should be prepared with melted white chocolate and melted butter.
Source
very easy, mix
sweets, sauces, food gifts
American food recipes
Food in U.S.A.
Food in U.S.A.