Wondering how they prepare their potato salad in the old England? Read British potato salad how to.
Ingredients
1 1⁄2 pounds potato (new potatoes best)
2 cups mayonnaise
3⁄4 cup cream (heavy cream, doubld cream or sour cream)
2 tablespoons chives (fresh chives, finely chopped)
2 tablespoons parsley (optional, fresh leaves, finely chopped)
1 tablespoon lemon juice (optional, freshly squeezed)
pepper (freshly ground black pepper)
salt (to taste)
water (to boil potatoes)
Instructions
- Wash and peel potatoes. Cut into chunks and cook in a large pot of salted water until tender, not mushy, less than 15 minutes. Drain and allow to cool.
- Place potatoes into a bowl.
- Mix in the mayonnaise and sour cream. Carefully mix in all the ingredients, adding salt and pepper to taste.
- Serve cold.
Yield
10 servings
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes