Coconut curry ketchup

No stove ketchup. Ready made ketchup is the base.

Ingredients

1 cup tomato ketchup (tomato ketchup)
2 tablespoons lime juice (freshly squeezed)
1 3⁄4 teaspoons curry paste (red Thai curry paste)
3 tablespoons coconut (shredded)

Instructions

Place all ingredients in a bowl. Whisk well to combine..

Yield
6 servings
Preparation time 15 minutes
Cooking time 0 minutes
Total time
15 minutes

Notes

Goes well with: rice, chicken, lamb.

Try the same recipe with green curry paste.

Source

North American cuisine

very easy, mix
sauces, condiments
American food recipes
Food in U.S.A.